"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Apple Dumpling Surprise Recipe

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This recipe for Baked Apple Dumpling Surprise, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4 Granny Smith Apples
8 oz Pillsbury Cresent Dinner Rolls
1 C Sugar
1/2 C Butter
1/2 t Cinnamon
6 oz Mountain Dew soda

Directions:
Directions:
Peel apples, cut in half and core.

Seperate crescent rolls into triangles.

Place one half of apple on wide end of triangle and roll apple up in the roll.

Roll toward the point end, tuck dough in around apple. Place apple in baking dish 9x13. Repeat with all apples.

Put sugar, butter, cinnamon and mountain dew in baking disht and place over medium heat until butter and sugar are melted...DON'T boil.

Place in 450F oven for 45 minutes. Baste dumplings every 15 minutes with liquid in baking dish.

Put scoop of vanilla ice cream over a hot dumpling and enjoy!

NOTE: Buy the apples that are in the bag, loose one will be larger and you might want to use only a quarter of an apple in each roll.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15 minutes 1 hour cooking time
Personal Notes:
Personal Notes:
Oh yeah, these are really good!!

 

 

 

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