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Baked Apple Dumpling Surprise Recipe

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This recipe for Baked Apple Dumpling Surprise is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Granny Smith Apples
8 oz Pillsbury Cresent Dinner Rolls
1 C Sugar
1/2 C Butter
1/2 t Cinnamon
6 oz Mountain Dew soda
Directions:
Directions:
Peel apples, cut in half and core.

Seperate crescent rolls into triangles.

Place one half of apple on wide end of triangle and roll apple up in the roll.

Roll toward the point end, tuck dough in around apple. Place apple in baking dish 9x13. Repeat with all apples.

Put sugar, butter, cinnamon and mountain dew in baking disht and place over medium heat until butter and sugar are melted...DON'T boil.

Place in 450ºF oven for 45 minutes. Baste dumplings every 15 minutes with liquid in baking dish.

Put scoop of vanilla ice cream over a hot dumpling and enjoy!

NOTE: Buy the apples that are in the bag, loose one will be larger and you might want to use only a quarter of an apple in each roll.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15 minutes 1 hour cooking time
Personal Notes:
Personal Notes:
Oh yeah, these are really good!!

 

 

 

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