"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

CHERRY ALMOND COFFEE SQUARES Recipe

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This recipe for CHERRY ALMOND COFFEE SQUARES, by , is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Clark Layer
Added: Wednesday, June 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
1/4 cup water
1 can cherry pie filling
3 eggs
1/4 cup sliced almonds
1 sour cream white cake mix

Glaze:
1 1/2 cups powdered sugar,
2 tbsp. milk

Directions:
Directions:
Heat oven to 350 degrees. Grease and flour a jelly roll pan (15" x 10" x 1'). Mix sour cream, water and eggs. Stir in cake mix until moistened. Spread in pan. Drop on pie filling.
Bake 25-30 minutes. Sprinkle with almonds. Mix powdered sugar and milk to make glaze. Drizzle over top.

 

 

 

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