"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

No Boil Lasagna Recipe

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This recipe for No Boil Lasagna, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9 pieces (about 8 oz) lasagna noodles, uncooked
1 lb ground beef or italian sausage
3 cups (about 26 oz jar) spaghetti sauce
1-1/2 cups water
1 (15-16 oz container) ricotta or small curd cottage cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 eggs
1/4 cup chopped fresh parsley
1/2 tsp salt
1/4 tsp pepper

Directions:
Directions:
Heat oven to 350. In 3 quart saucepan over medium heat, brown meat and drain. Add spaghetti sauce and water; simmer 10 minutes. In large bowl, stir together ricotta cheese, 1/2 mozzarella cheese, Parmesan cheese, eggs, parsley, salt & pepper. Pour about 1 cup sauce on bottom of 9x13 baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce. Cover with about 1 cup of sauce. Spread 1/2 of the cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with remaining mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil and bake an additional 15 minutes or until hot and bubbly. Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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