"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Christmas Bark Recipe

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This recipe for Christmas Bark, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 sleeve saltine crackers
1 cup butter
1/2 cup light brown sugar
12 oz semi sweet chocolate chips
1 cup chopped pecans

Directions:
Directions:
Preheat oven to 350. Place crackers in one layer on parchment lined baking sheet with sides. Melt butter and brown sugar in medium saucepan. Cook for 3 minutes, stirring constantly. Pour butter-sugar mixture over the crackers & spread evenly. Bake for 15 minutes. Remove from oven and sprinkle with chocolate chips. When they start to melt, spread evenly over entire layer of crackers. Sprinkle chopped pecans on top. Refrigerate 1 hour. Remove from refrigerator and crack into pieces.

 

 

 

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