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Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Oler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany Lynn Oler
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes
Onions
Carrots
Celery
4 chicken boullion cubes
1/3 c. butter
1 T. parsley
5 c. water
1 c. evaporated milk
1 T. salt

Directions:
Directions:
Cut up potatoes, carrots, onions and celery. Barely cover them with water, and boil until done. Do not drain. Add remaining ingredients. Heat, but do not boil. Serve with a hot pat of butter & top w/ crumbled bacon.

Personal Notes:
Personal Notes:
Potatoes soaked in salt water 20 minutes before baking will bake more rapidly.

 

 

 

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