Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesecake is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cream cheese, softened
16 oz sour cream
16 oz ricotta cheese
4 eggs
4 oz melted butter
3 Tbsp flour
3 Tbsp corn starch
1-1/2 cup sugar
1 Tbsp vanilla
1 Tbsp lemon juice
Directions:
Directions:
Line bottom and sides of a 12" springform pan with foil. Grease foil with butter. Preheat oven to 325º. In a large bowl add the cheeses and sour cream and whip until very creamy. Add eggs, one at a time, mixing well after each addition. Add melted butter. Mix the dry ingredients together and add to the cheese mixture along with vanilla and lemon juice. Mix well. Pour into pan and bake 1-1/2 hours, shut oven off and keep cake in oven for one more hour to let it set. Refrigerate overnight. Sprinkle with icing sugar and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!