"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesecake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz cream cheese, softened
16 oz sour cream
16 oz ricotta cheese
4 eggs
4 oz melted butter
3 Tbsp flour
3 Tbsp corn starch
1-1/2 cup sugar
1 Tbsp vanilla
1 Tbsp lemon juice

Directions:
Directions:
Line bottom and sides of a 12" springform pan with foil. Grease foil with butter. Preheat oven to 325. In a large bowl add the cheeses and sour cream and whip until very creamy. Add eggs, one at a time, mixing well after each addition. Add melted butter. Mix the dry ingredients together and add to the cheese mixture along with vanilla and lemon juice. Mix well. Pour into pan and bake 1-1/2 hours, shut oven off and keep cake in oven for one more hour to let it set. Refrigerate overnight. Sprinkle with icing sugar and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!