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Grape Jelly Meatballs Recipe

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This recipe for Grape Jelly Meatballs, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Kerns
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag small frozen meatballs (40 to 50 count)
1 (16 oz) jar grape jelly
1 (8 oz) jar chili sauce

Directions:
Directions:
Prepare the meatballs according to directions on the bag, drain when cooked.

Mix the grape jelly and the chili sauce together in a large saucepan, and add meatballs. Cook on medium until hot. Put out toothpicks for serving.

If using a crockpot, put all in crock and cook on low 6-8 hours. You can also make your own favorite homemade meatballs if you prefer.

Personal Notes:
Personal Notes:
Family Favorite

 

 

 

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