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Pink Cherry Salad Recipe

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This recipe for Pink Cherry Salad, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy (Minor) McLaren
Added: Wednesday, June 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filing
1 can Eagle Brand milk
20 oz can crushed pineapple
1 cup chopped nuts
9 to 10 oz Cool Whip

Directions:
Directions:
Mix all together and chill until firm.
Serve in small cups or bowls.

 

 

 

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