"Hunger is the best sauce in the world."--Cervantes

Scalloped corn Recipe

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This recipe for Scalloped corn, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 14oz Cans Creamed corn
3/4 C Milk
2 Eggs, beaten
1 t Salt
1/2 t Pepper
3/4 C Crackers, soda or ritz, crumpled
3 T Butter, melted

Directions:
Directions:
Mix teh corn, eggs, milk, salt and pepper in a casserole dish.

Mix in half the cracker crumbs.

Mix the remaining crumbs with the butter and sprinkle on top of the corn.

Bake uncovered in a 325F oven for 1 hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Min. 1 hour

 

 

 

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