Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Scalloped corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped corn is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14oz Cans Creamed corn
3/4 C Milk
2 Eggs, beaten
1 t Salt
1/2 t Pepper
3/4 C Crackers, soda or ritz, crumpled
3 T Butter, melted
Directions:
Directions:
Mix teh corn, eggs, milk, salt and pepper in a casserole dish.

Mix in half the cracker crumbs.

Mix the remaining crumbs with the butter and sprinkle on top of the corn.

Bake uncovered in a 325ºF oven for 1 hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Min. 1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

399W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!