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Sweet Sweet Potatoes Recipe

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This recipe for Sweet Sweet Potatoes is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 Sm Sweet Potatoes, peeled, cut into 1/2"
cubes
3/8 C Brown sugar
3/4 t Salt
3/4 t Cinnamon
3/4 C Orange juice
6 T Butter, cubed into small pieces
1 1/2 C Mini marshmellows

Directions:
Directions:
Pre heat oven to 425ºF.

Butter a medium sized baking dish.

In a sauce pan cook sweet potatoes in boiling water for about 8 to 10 minutes or until just firm tender, drain well and transfer to baking dish.

Mix together brown sugar, cinnamon and salt in a small bowl or cup.

Sprinkle the potatoes with the brown sugar mixture and toss gently to coat.

Drizzle with orange juice. Dot with butter all over.

Bake uncovered for 15 minutes. Remove from oven and sprinkle with marshmellows.

Return to oven and bake for another 2 minutes longer or until marshmellows are puffed and golden browned.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Min. 27 min.
Personal Notes:
Personal Notes:
Oh yeah! Says it all.

 

 

 

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