"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sweet Sweet Potatoes Recipe

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This recipe for Sweet Sweet Potatoes, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Sm Sweet Potatoes, peeled, cut into 1/2"
cubes
3/8 C Brown sugar
3/4 t Salt
3/4 t Cinnamon
3/4 C Orange juice
6 T Butter, cubed into small pieces
1 1/2 C Mini marshmellows

Directions:
Directions:
Pre heat oven to 425F.

Butter a medium sized baking dish.

In a sauce pan cook sweet potatoes in boiling water for about 8 to 10 minutes or until just firm tender, drain well and transfer to baking dish.

Mix together brown sugar, cinnamon and salt in a small bowl or cup.

Sprinkle the potatoes with the brown sugar mixture and toss gently to coat.

Drizzle with orange juice. Dot with butter all over.

Bake uncovered for 15 minutes. Remove from oven and sprinkle with marshmellows.

Return to oven and bake for another 2 minutes longer or until marshmellows are puffed and golden browned.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Min. 27 min.
Personal Notes:
Personal Notes:
Oh yeah! Says it all.

 

 

 

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