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Waffles Recipe

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This recipe for Waffles, by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Daniel-Blake
Added: Wednesday, June 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sifted all-purpose flour
1 tsp. salt
t tsp. baking soda
1 tsp. baking powder
1 cup melted butter
2 cups buttermilk (or 1 cup sour cream mixed with 1 cup milk OR 1 and 1/2 cups plain yogurt with 1/2 cup milk or water)

Directions:
Directions:
Preheat waffle iron.
Beat eggs until light.
Sift together flours, salt, baking soda and baking powder.
Add flour mixture and buttermilk alternately to beaten eggs, beginning and ending with flour mixture. Add melted butter. Blend thoroughly.
For each waffle, pour batter into the center of the waffle iron until it reaches an inch from the edges. Do not raise cover during cooking.

Personal Notes:
Personal Notes:
***NOTE FROM ANNIE LAURIE: This has to be mostly deadly waffle recipe that exists, but oh sooooo good. I make it frequently for my brunches. Wildly popular.

Heather's comments: Recipe from McCalls' Cookbook
Rich and delicious.

 

 

 

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