"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Meat Loaf Recipe

  Tried it? Rate this Recipe:


This recipe for Meat Loaf, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, November 30, 2007


1 to 1 1/2 lb. Ground Chuck
1 Medium Onion - Chopped
1 Egg
2 to 3 Slices Dry Bread Crumbled
Ketchup - Scant Amount, One Squeeze Of Bottle
1 tsp. Salt
1/4 tsp. Pepper

Bacon, Hard Boiled Eggs or Green Olives - Optional

To make bread crumbs - moisten bread with small amount of milk.

Mix well, make into a loaf on top of loaf you can lay slices of bacon. This makes for a juicy loaf.

Bake at 350 for one (1) hour and fifteen (15) minutes.

Let stand for ten (10) to fifteen (15) minutes before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!