"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creme de Menthe Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Creme de Menthe Cake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Zeller
Added: Friday, November 30, 2007


Cooking Spray
1 box French vanilla cake mix
3/4 c egg substitute
1 c water
1/3 c unsweetened applesauce
2 1/2 T creme de menthe, divided
1 jar (16.5) fat free hot fudge topping
8 oz fat free whipped topping
2 chocolate candies for dipping fruite, melted

Preheat oven to 350. Spray 9x13 glass baking dish with cooking spray
Combine cake mix, egg substtute, water, applesauce and 2 T creme de menthe. Pour into baking dish. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool to room temperature. Top with hot fudge topping.
Combine whipped topping and remaining creme de menth.
spread over fudege topping. Swirl melted chocolate over cake. Refrigerate 4-6 hours before serving. 15 servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!