"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Strawberry-Rhubarb Squares Recipe

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This recipe for Strawberry-Rhubarb Squares, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c margarine or butter, softened
1/2 c packed brown sugar
1/2 t vanilla
1 c allpurpose or whole wheet flour
3/4 c quick cooking oats
1/3 c chopped nuts
1/4 t salt
1/4 t baking soda
1 c granulated sugar
1/3 c all purpose or whole wheat flour
1 T milk
2 eggs
2 c sliced strawberries (about 1 pint)
2 c sliced rhubarb (about 4 stalks)

Brown Sugar Whipped Topping
1 c chilled whipping cream
1/4 c packed brown sugar
1/2 t vanilla

Directions:
Directions:
Preheat oven 375. Mix margarine, brown sugar and vanilla. Stir in 1 c flour, the oats, nuts, baking soda and salt until crumbly. Reserve 1 c crumbly mixture. Press remiaing crymbly mixture in ungreased square pan, 8x8x2 or 9x9x2. Mix granulated suga. , 1/3 c flour, the milk and eggs in large bowl until smooth; fold in strawberries and rhubarb. Pour into pan; sprinkle with reserved crumbly mixture. Bake until topping is golden brown and filling is set, 40-50 minutes. Cool slightly; cut into 2 1/2 or 3 inch squares. Serve with Brown Sugar Whipped topping. Refrigerate any remaining dessert and topping

Topping
Beat chilled whipping cream, brown sugar and vanilla in chilled small bowl until stiff.

Personal Notes:
Personal Notes:
Mom wrote, " after baking, fills 9" square pan fully".
Also, "Very good!!".

 

 

 

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