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Pork Chops-Polynesian Recipe

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This recipe for Pork Chops-Polynesian is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork chops, 3/4" thick
1 t. garlic powder
1 T. veg oil
1 medium onion, chopped
1 can Campbell's Golden Mushroom Soup
1 can (8 oz) pineapple chunks
1/4 cup water
3 T. soy sauce
1 T. honey
2 cups cooked instant rice
Sliced green onions
Directions:
Directions:
Season chops with garlic.
Heat oil in skillet.
Add chops & cook until browned.
Add onion.

Add soup, pineapple with juice, water, soy & honey.
Heat to boil.
Cook over low heat 10 min or until done.

Servce with rice & garnish with green onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Campbell's 1-2-3 Dinner Recipe Book

Serve with snow peas & carrots

 

 

 

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