"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pork Chops-Polynesian Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops-Polynesian, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Ising
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork chops, 3/4" thick
1 t. garlic powder
1 T. veg oil
1 medium onion, chopped
1 can Campbell's Golden Mushroom Soup
1 can (8 oz) pineapple chunks
1/4 cup water
3 T. soy sauce
1 T. honey
2 cups cooked instant rice
Sliced green onions

Directions:
Directions:
Season chops with garlic.
Heat oil in skillet.
Add chops & cook until browned.
Add onion.

Add soup, pineapple with juice, water, soy & honey.
Heat to boil.
Cook over low heat 10 min or until done.

Servce with rice & garnish with green onions.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Campbell's 1-2-3 Dinner Recipe Book

Serve with snow peas & carrots

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

274W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!