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Poultry-Chckn/Broccoli Alfredo Recipe

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This recipe for Poultry-Chckn/Broccoli Alfredo, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Ising
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pkg (8 oz) uncooked linquine
1 cup fresh or frozen broccoli flowerets
2 T. butter or margarine
1 lb skinless, boneless chicken breasts, cubed
1 can (10 3/4 oz) Campbell's Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 t. pepper

Directions:
Directions:
Prepare linquine according to pkg directions.

Add broccoli for last 4 min of cooking time.
Drain

In medium skillet over med0high heat, heat butter.

Add chicken. Cook until browned, stirring often.

Add soup, milk, cheese, pepper & linguine mixture & cook through, stirring occasionally.

Serve with additional Permesan cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Campbell's 1-2-3 Dinner Recipe Book

 

 

 

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