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Poultry-Chckn/Broccoli Alfredo Recipe

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This recipe for Poultry-Chckn/Broccoli Alfredo is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg (8 oz) uncooked linquine
1 cup fresh or frozen broccoli flowerets
2 T. butter or margarine
1 lb skinless, boneless chicken breasts, cubed
1 can (10 3/4 oz) Campbell's Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 t. pepper
Directions:
Directions:
Prepare linquine according to pkg directions.

Add broccoli for last 4 min of cooking time.
Drain

In medium skillet over med0high heat, heat butter.

Add chicken. Cook until browned, stirring often.

Add soup, milk, cheese, pepper & linguine mixture & cook through, stirring occasionally.

Serve with additional Permesan cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Campbell's 1-2-3 Dinner Recipe Book

 

 

 

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