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Rum Cake Recipe

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This recipe for Rum Cake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c nuts
1 yellow cake mix
1 small pkg instant vanilla pudding mix
1/2 c rum
1/2 c water
1/2 c oil
4 eggs

Glaze
1/4 c rum
1/4 c water
1/2 c oleo
1 c sugar

Directions:
Directions:
Mix all ingredients for cake and bake at 325 for 50 minutes.

Glaze
Boil 2-3 minutes. Pour over hot cake. Let stand 30 minutes.

Personal Notes:
Personal Notes:
This recipe is from Becky Moore.

 

 

 

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