Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jiffy Pineapple Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jiffy Pineapple Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Jiffy Cake Mix
1 3oz box instant vanilla pudding
1 c milk
8 oz softened cream cheese
1 large can crushed pineapple
cool Whip
coconut
Directions:
Directions:
Bake cake as directed in 9x13 pan. Beat together vanilla pudding and milk. Fold in softened cream cheese. Spread over cooled cake. Drain pineapple and sprinkle over cake. Cover with cool whip. Sprinkle with coconut. Refrigerate.
Personal Notes:
Personal Notes:
Mom wrote, "Great!!!" and this recipe is from Kate Campbell

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!