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Pork Chops in Onion Sauce Recipe

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This recipe for Pork Chops in Onion Sauce, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Pork chops
3/4 T Oil
1/4 C Beer
1/2 t Corn starch
3/4 T Flour
1 Med Onion, chopped
1/4 C Beef broth, hot

Directions:
Directions:
Season chops with salt and pepper, coat with flour.

Heat oil in a heavy fry pan. Add chops and fry for 3 minutes on each side.

Add onions, cook for another 5 minutes, turning chops once.

Pour in beer and beef broth, cover and simmer 15 minutes.

Remove chops to a preheated polatter. Season sauce to taste.

Blend corn starch with a small amount of cold water. Stir into sauce until thick and bubbly. Pour over pork chops.

Serve with vegtables and boiled potatoes.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Rate this as a very good one.

 

 

 

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