"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs Ground beef
1 6oz Box Stove top stuffing mix (roasted
garlic)
2 Eggs, beaten
1 Sm Oinion, finely chopped
1 1/4 C Water
1 12oz Jar Beef gravy
1 C Sour cream

Directions:
Directions:
Pre heat oven to 400.

Mix ground beef, stuffing mix (dry mix, do NOT prepare according to box) eggs, onion and water.

Shape into 32 meatballs (more or less, depending on how big or small you want them).

Place meatballs in 13x9 baking dish (use 2 dishes if the meatballs are too crowded)

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes Cooking time 50 minutes
Personal Notes:
Personal Notes:
This is an outstanding dish. Freezes really well and reheats well. Good for quick meals.

 

 

 

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