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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs Ground beef
1 6oz Box Stove top stuffing mix (roasted
garlic)
2 Eggs, beaten
1 Sm Oinion, finely chopped
1 1/4 C Water
1 12oz Jar Beef gravy
1 C Sour cream
Directions:
Directions:
Pre heat oven to 400º.

Mix ground beef, stuffing mix (dry mix, do NOT prepare according to box) eggs, onion and water.

Shape into 32 meatballs (more or less, depending on how big or small you want them).

Place meatballs in 13x9 baking dish (use 2 dishes if the meatballs are too crowded)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes Cooking time 50 minutes
Personal Notes:
Personal Notes:
This is an outstanding dish. Freezes really well and reheats well. Good for quick meals.

 

 

 

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