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Green Chile Chicken Soup Recipe

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This recipe for Green Chile Chicken Soup, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne King
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound Chicken, Cooked and Shredded Into Pieces
One Can Cream of Chicken Soup
One Can Evaporated Milk
One Can of Chicken Broth
One Can of Green Chiles

Directions:
Directions:
In soup pan, combine cream of chicken soup, evaporated milk, chicken broth and chiles; bring to a boil. Reduce to a simmer. The longer you let it cook, the better it tastes! Put the chicken in just long enough to let it heat back through.

Personal Notes:
Personal Notes:
This is good topped with shredded cheese and chips

 

 

 

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