"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cream Peas On Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Peas On Toast, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Trueworthy
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can peas
2 measured cans of whole milk
2 tbsp. corn starch
2 tbsp. margarine
Salt and pepper to taste

Directions:
Directions:
Place peas and milk in pan and heat to hot but do not let it get to a boil. Add salt and pepper to taste. Separately mix corn starch with water to a thick consistency ( this will thicken your pot of peas and milk). Slowly add this mixture to the peas while stirring until it thickens. Note: If it does not thicken, make more mixture of corn starch and water and add again to the peas. When it is the consistency that you like you will then stir in the margarine. Serve plain or if you desire, you may add a can of drained tuna fish or drained salmon.
It is served on toast

Personal Notes:
Personal Notes:
This was a favorite recipe of Memere and Pepere Francoeur's grandchildren: Jim, Linda, Patty, Debbie, David, Peter, and Karen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4001W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!