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Italian Beeg Recipe

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This recipe for Italian Beeg is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 pound roast eye of round is good
1 package lipton onion soup
2 tsp. oregano
2 tsp. basil
1 tsp. red pepper flakes
mix onion soup and spices together in a bowl
roll meat in mixture
Put meat in small roasting pan- add 3 c. water
don't brown--cook slow in a 325 degree oven for 3-4 hours-check frequently and add more water if it simmers away-put foil or top on roaster
Directions:
Directions:
325 degree oven
Preparation Time:
Preparation Time:
3-4 hours
Personal Notes:
Personal Notes:
This can be served on small dinner rolls after cutting meat-it is great for crowds of people for a football game or gathering- just double or triple the recipe for more than 5 or 6 people.

 

 

 

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