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Grandma Roses Kolacky Recipe

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This recipe for Grandma Roses Kolacky, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Flo (Brakken) Kostel
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. cream cheese
1/2 pound butter or margarine
1 tsp. baking powder
2 c. flour
2 tbsp. powdered sugar
Filling of apricot, prune, raspberry, poppyseed

Directions:
Directions:
Mix ingredients together and chill for a short time in refrigerator. Spread dough out and take a small glass and turn on rim to but out small circles. (dip rim of glass in flour for cleaner cut of dough. Place 1 tbsp or so of filling is added on top of circle of dough. It spreads out a bit when put in the oven. Add filling before putting in oven. Bake at 350 degrees for 15 - 20 minutes.

Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
These were served at every holiday. Grandma Roses (Vondrasek) Dolejs was Eleanor (Dolejs) Fiala's mother. Eleanor (Dolejs) Fiala is our Auntie El and Elizabeth (Fiala) Kerns' Grandmother.

 

 

 

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