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sweet potato casserole Recipe

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This recipe for sweet potato casserole is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. mashed cooked sweet potatos (can use canned but drain)
1/4 c. sugar
1/2 c. milk
1/4 c. melted butter or margarine
1 tsp. vanilla
2 well beater eggs
1. Preheat oven to 350---mix all ingred. and mis well
2. spoon mixture into well greased 2 quart casserol
3. cover with topping
TOPPING; 1/2 c. firmly packed brown sugar
1/2 c. chopped pecans--1/4 c. all purpose flour
21/2 T. melted butter or margarine
In medium bowl comb. all ingred. and mix well--
sprinkle mix on top of uncooked sweet potato mixture
Bake at 350 for 45-55 minutes
Serves 6
Directions:
Directions:
350 degrees
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45-55 min.
Personal Notes:
Personal Notes:
These are delicious and can be made ahead of time and just heated

 

 

 

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