"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

sweet potato casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for sweet potato casserole, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Flo (Brakken) Kostel
Added: Friday, November 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. mashed cooked sweet potatos (can use canned but drain)
1/4 c. sugar
1/2 c. milk
1/4 c. melted butter or margarine
1 tsp. vanilla
2 well beater eggs
1. Preheat oven to 350---mix all ingred. and mis well
2. spoon mixture into well greased 2 quart casserol
3. cover with topping
TOPPING; 1/2 c. firmly packed brown sugar
1/2 c. chopped pecans--1/4 c. all purpose flour
21/2 T. melted butter or margarine
In medium bowl comb. all ingred. and mix well--
sprinkle mix on top of uncooked sweet potato mixture
Bake at 350 for 45-55 minutes
Serves 6

Directions:
Directions:
350 degrees

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45-55 min.
Personal Notes:
Personal Notes:
These are delicious and can be made ahead of time and just heated

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!