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Onion Gravy Recipe

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This recipe for Onion Gravy is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Oil
1 Lg Onion, halved and sliced
1 T Flour
12 oz Chicken or beef stock
Directions:
Directions:
Heat oil in a medium sized sauce pan.

Add the onions and saute until brown, about 10 minutes.

Sprinkle the flour over the onions and continue to cook, stirring for about 2 - 3 minutes.

Gradually add the stock and continue to cook until thickened.

Partially cover adn cook for another 10-15 minutes to allow the flavours to develop, stirring time to time.

Serve over mashed potatoes, or all meats. Very good!
Number Of Servings:
Number Of Servings:
4 - 6 : 2 Cups
Preparation Time:
Preparation Time:
5 min prep: 30 min cook
Personal Notes:
Personal Notes:
This is very good and can be frozen.

 

 

 

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