"The belly rules the mind."--Spanish Proverb

Onion Gravy Recipe

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This recipe for Onion Gravy, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T Oil
1 Lg Onion, halved and sliced
1 T Flour
12 oz Chicken or beef stock

Directions:
Directions:
Heat oil in a medium sized sauce pan.

Add the onions and saute until brown, about 10 minutes.

Sprinkle the flour over the onions and continue to cook, stirring for about 2 - 3 minutes.

Gradually add the stock and continue to cook until thickened.

Partially cover adn cook for another 10-15 minutes to allow the flavours to develop, stirring time to time.

Serve over mashed potatoes, or all meats. Very good!

Number Of Servings:
Number Of Servings:
4 - 6 : 2 Cups
Preparation Time:
Preparation Time:
5 min prep: 30 min cook
Personal Notes:
Personal Notes:
This is very good and can be frozen.

 

 

 

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