"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ooey Gooey Cinnamon Rolls Recipe

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This recipe for Ooey Gooey Cinnamon Rolls, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denisha Sproul
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 can biscuits
1 c. brown sugar
1/4 c. milk
1/2 c. margarine
cinnamon

Directions:
Directions:
Cut biscuits into quarters

Put in greased pan and sprinkle with cinnamon

Combine brown sugar, milk and melted margarine together to drizzle on top of the biscuits

Bake at 375 for approx. 15 minutes

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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