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Mini-Mea Loafs Recipe

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This recipe for Mini-Mea Loafs, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Make any of these or make up your own:

Italian:
1t Italian seasoning
3/4 C Spaghetti sauce
3/4 C Mozzarella cheese

Mexican
2 t Chili powder
3/4 C Salsa
3/4 C Mexican Cheese, shredded

Mediteranan
1 t Oregano
3/4 C Red Peppers, roasted
3/4 C Feta cheese

BBQ
1 t Garlic powder
3/4 C BBQ sauce
3/4 C Cheddar cheese

Directions:
Directions:
Make regular meat loaf then press into 12 medium muffing cups sprayed with cooking spray.

Make an indentation in center of each wit back of spoon.

Spoon the add ins evenly into indentations in meat loafs.

Bake 30 min or until meat loaves are cooked through (160) .

Top evenly with cheese, continue baking 5 min or until cheese is melted.

Let stand 10 minutes before serving.

This is excellant with mashed potatoes and peas.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes 35 to 40 minutes
Personal Notes:
Personal Notes:
These are fun to make and are very good left overs.

 

 

 

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