"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Mini-Mea Loafs Recipe

  Tried it? Rate this Recipe:


This recipe for Mini-Mea Loafs, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, November 29, 2007


Make any of these or make up your own:

1t Italian seasoning
3/4 C Spaghetti sauce
3/4 C Mozzarella cheese

2 t Chili powder
3/4 C Salsa
3/4 C Mexican Cheese, shredded

1 t Oregano
3/4 C Red Peppers, roasted
3/4 C Feta cheese

1 t Garlic powder
3/4 C BBQ sauce
3/4 C Cheddar cheese

Make regular meat loaf then press into 12 medium muffing cups sprayed with cooking spray.

Make an indentation in center of each wit back of spoon.

Spoon the add ins evenly into indentations in meat loafs.

Bake 30 min or until meat loaves are cooked through (160) .

Top evenly with cheese, continue baking 5 min or until cheese is melted.

Let stand 10 minutes before serving.

This is excellant with mashed potatoes and peas.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 minutes 35 to 40 minutes
Personal Notes:
Personal Notes:
These are fun to make and are very good left overs.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!