"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Thai Fried Rice Recipe

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This recipe for Thai Fried Rice, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Randy and Betty Dabbs
Added: Thursday, November 29, 2007


1 cup rice
2 cups water
1 lb. ground pork or beef
1 medium onion, diced
1 bundle scallions, finely chopped
2 eggs
Salt and pepper, to taste
Soy sauce

Cook rice and water in microwave for 20 minutes, stirring every 5 minutes.
Scramble the 2 eggs and cook until done.
Cook ground meat and onions. Season to taste with salt and pepper.
Mix rice, scallions, and meat mixture in pan - heat to desired temperature.
Serve with soy sauce.




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