"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Thai Fried Rice Recipe

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This recipe for Thai Fried Rice, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy and Betty Dabbs
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
2 cups water
1 lb. ground pork or beef
1 medium onion, diced
1 bundle scallions, finely chopped
2 eggs
Salt and pepper, to taste
Soy sauce

Directions:
Directions:
Cook rice and water in microwave for 20 minutes, stirring every 5 minutes.
Scramble the 2 eggs and cook until done.
Cook ground meat and onions. Season to taste with salt and pepper.
Mix rice, scallions, and meat mixture in pan - heat to desired temperature.
Serve with soy sauce.

 

 

 

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