"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Thai Fried Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thai Fried Rice, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy and Betty Dabbs
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
2 cups water
1 lb. ground pork or beef
1 medium onion, diced
1 bundle scallions, finely chopped
2 eggs
Salt and pepper, to taste
Soy sauce

Directions:
Directions:
Cook rice and water in microwave for 20 minutes, stirring every 5 minutes.
Scramble the 2 eggs and cook until done.
Cook ground meat and onions. Season to taste with salt and pepper.
Mix rice, scallions, and meat mixture in pan - heat to desired temperature.
Serve with soy sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!