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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Meredyth Nelson
Added: Thursday, November 29, 2007


3 cups sifted flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups butter, softened
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
3 eggs
1 1/2 cups sour cream
1/4 cup coarsely chopped walnuts
1 1/2 teaspoons cinnamon
1/4 cup packed dark brown sugar
2 tablespoons vanilla extract
2 tablespoons water
Confectioners' sugar

Sift flour, baking powder, baking soda and salt together.
Cream butter and sugar in mixing bowl until light and fluffy.
Beat in 1 1/2 teaspoons vanilla. Add eggs 1 at a time, beating
well after each addition. Add sour cream and flour mixture; mix well. Mix walnuts, cinnamon and brown sugar in bowl.
Layer batter and cinnamon mixture 1/3 at a time in greased
10-inch tube pan. Mix 2 tablespoons vanilla and water
together. Drizzle over batter.

Bake at 325 degrees for 1 hour to 1 hour and 10 minutes or
until coffee cake tests done. Cool in pan for several minutes;
remove to wire rack to cool completely. Place coffee cake on
serving plate; dust with confectioner's sugar. Makes 16




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