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Sour Cream and Dill Chicken Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8-10 chicken pieces
1 envelope dry onion soup mix
1 can cream of mushroom soup, undiluted
1 cup sour cream
1 talbespoon lemon juice
1 tablespoon fresh chopped dill or 1 teaspoon dried dillweed
1-4oz. can sliced mushrooms, drained
Paprika
Cooked wide egg noodles (optional)
Directions:
Directions:
Place chicken in single layer in a 9x13 pan. Sprinkle with
pepper. Combine soup, mix, sour cream, lemon juice, dill and
mushrooms. Pour over chicken and sprinkle with paprika.
Bake uncovered at 350º for one hour or until tender.
Serve over noodles.

 

 

 

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