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Sour Cream and Dill Chicken Recipe

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This recipe for Sour Cream and Dill Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Thursday, November 29, 2007


8-10 chicken pieces
1 envelope dry onion soup mix
1 can cream of mushroom soup, undiluted
1 cup sour cream
1 talbespoon lemon juice
1 tablespoon fresh chopped dill or 1 teaspoon dried dillweed
1-4oz. can sliced mushrooms, drained
Cooked wide egg noodles (optional)

Place chicken in single layer in a 9x13 pan. Sprinkle with
pepper. Combine soup, mix, sour cream, lemon juice, dill and
mushrooms. Pour over chicken and sprinkle with paprika.
Bake uncovered at 350 for one hour or until tender.
Serve over noodles.




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