Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Savory Pepper Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Savory Pepper Steak is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound round steak, cut in very thin strips
2 tablespoons salad oil
1 1/2 cups sliced fresh mushrooms, or 4oz. can drained
1 1/2 cups diagonally sliced celery
1 cup green pepper cut in 1-inch squares
1/2 cup green onion diagonally cut in 1-inch pieces
1 can Campbell's beef broth
2 tablespoons soy sauce
2 tablespoons cornstarch
1/2 cup water
cooked rice
Directions:
Directions:
Brown meat in skillet with the oil. Add vegetables, soup and soy
sauce. Cover; cook over low heat 20 minutes or until meat is
tender. Stir now and then. Blend cornstarch and water; stir into
sauce. Cook, stirring until thickened. Serve with rice.

Serves: 4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

284W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!