"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Savory Pepper Steak Recipe

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This recipe for Savory Pepper Steak, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Thursday, November 29, 2007


1 pound round steak, cut in very thin strips
2 tablespoons salad oil
1 1/2 cups sliced fresh mushrooms, or 4oz. can drained
1 1/2 cups diagonally sliced celery
1 cup green pepper cut in 1-inch squares
1/2 cup green onion diagonally cut in 1-inch pieces
1 can Campbell's beef broth
2 tablespoons soy sauce
2 tablespoons cornstarch
1/2 cup water
cooked rice

Brown meat in skillet with the oil. Add vegetables, soup and soy
sauce. Cover; cook over low heat 20 minutes or until meat is
tender. Stir now and then. Blend cornstarch and water; stir into
sauce. Cook, stirring until thickened. Serve with rice.

Serves: 4




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