"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon Patties Recipe

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This recipe for Salmon Patties, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Williams
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Alaska red Sockeye salmon (take off all skin and
bones)
to Salmon add:
1 cup crushed cornflake crumbs
1/2 cup milk
2 medium sized eggs
1/2 medium green pepper, finely diced
1 level teaspoon minced dried onion
1 tablespoon dried parsley flakes
juice of 1/2 a lemon
splash of worcestershire sauce
Pinch of Lawry's season salt

Directions:
Directions:
Mix together and form into patties. Make about 8 good size.
Heat about 1/2 stick of butter in large skillet and brown patties on
each side. Turn over again and add about 1/2 cup water. Cover
and cook until they puff and pepper cooks on low about 15
minutes.

 

 

 

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