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Salad with Walnut-Mustard Dressing Recipe

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This recipe for Salad with Walnut-Mustard Dressing, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon regular or low fat mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon walnut oil or olive oil
2 teaspoons grainy Dijon mustard
1/2 head radicchio, torn in bite-size pieces
1/2 head Bibb lettuce, torn into bite-size pieces
1/4 cup coarsely chopped walnuts, toasted

Directions:
Directions:
Combine mayonnaise, lemon juice, oil and mustard in small bowl.
Whisk to blend well. Season dressing to taste with salt and pepper. Combine radicchio and Bibb lettuce in large bowl. Add dressing; toss to coat evenly. Divide salad between two plates.
Sprinkle with walnuts and serve.
Yields: 2 servings; can be doubled

 

 

 

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