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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Price
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/2 cup powdered sugar, plus more for dipping
2 cups flour
1 teaspoon vanilla
3/4 cup nuts,chopped

Directions:
Directions:
Combine all ingredients and chill for 1 hours. Roll into balls.
Bake on ungreased pan lined with parchment paper for 25
minutes at 300 oven -- watch carefully so they don't over-
brown. Dip in powdered sugar
while warm. Then dip again.

 

 

 

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