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Rolled Butter Cookies (Christmas Cut-Out Cookies) Recipe

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This recipe for Rolled Butter Cookies (Christmas Cut-Out Cookies), by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Price
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 teaspoon baking soda
2 teaspoons cream of tarter
1 cup butter
2 eggs
1 cups sugar
1 teaspoon vanilla

Directions:
Directions:
Combine flour, baking soda and cream of tarter in a bowl and set
aside. In another bowl, beat butter and mix in eggs, sugar,
vanilla and beat well.
Combine with dry ingredients. Refrigerate 15-30 minutes. Roll
out to 1/4" thickness with a rolling pin and cut into desired
shapes. Bake 8-10 minutes at 400 oven. Cool and frost and
decorate.

 

 

 

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