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Asiago Dip Recipe

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This recipe for Asiago Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Thursday, November 29, 2007


4 tablespoons sun-dried tomatoes, reconstituted in hot water
1 cup mayonnaise
1 cup sour cream
1/2 cup shredded Asiago cheese, plus shredded Asiago cheese
for garnish
1/4 cup green onions, sliced in 1/4 inch pieces
1/4 cup mushrooms, sliced into 1/4 inch pieces

Squeeze all water out of tomatoes, then julienne cut into fine
strips. It is is important that all water be removed from
tomatoes, and they must be added last or they will discolor.
Combine remaining ingredients, except tomatoes and cheese
for garnish in food processor. Blend well at low speed. Add
tomatoes and slowly mix by hand for about 1 minute. When
ready to serve, heat through in microwave oven. Remove
from microwave and sprinkle with Asiago cheese. Put in
broiler and heat until cheese melts. Makes 3 cups. Serve
with Beer bread or crackers.

Source: Beth Smith




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