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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Red Wine Rosemary Grilled Flank Steak Recipe

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This recipe for Red Wine Rosemary Grilled Flank Steak is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Steak:
3 cups red wine
4 small sprigs fresh rosemary
4 sprigs fresh thyme
2 bay leaves
1 small onion, coarsely chopped
4 cloves garlic, coarsely chopped
3 tablespoons olive oil
1 (2 pound) flank steak
salt and freshly ground black pepper to taste
Directions:
Directions:
To prepare steak: Place the wine, rosemary, thyme, bay
leaves, onion, garlic and olive oil in a large shallow baking dish
and stir to combine. Add the steak and turn to coat both
sides. Cover and refrigerate at least 4 hours or overnight.
Heat the grill, remove the meat from the marinade, season
both sides with salt and pepper to taste and grill 6-7 minutes
on each side. Let sit 5 minutes and slice against the grain.
Yield: 4 servings

 

 

 

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