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Raspberry Lemonade Recipe

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This recipe for Raspberry Lemonade, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (10 oz.) frozen sweetened raspberries in syrup, thawed
2 cups water
1 cup sugar
4 cups ice
3-4 lemons
scored lemon slices, fresh raspberries and fresh mint leaves, optional

Directions:
Directions:
In large microwave safe bowl, combine raspberries, water and sugar. Microwave, covered on High for 4 minutes or until boiling. Whisk mixture to break up raspberries using stainless steel whisk. Place ice in pitcher. Strain raspberry mixture over ice.
Juice lemons to measure 3/4 cups juice; add to raspberry mixture in pitcher. Add enough cold water to make 2 quarts; chill.

 

 

 

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