"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Buttermilk Ranch Dressing Recipe

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This recipe for Buttermilk Ranch Dressing, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic
3 pinches of salt
3/4 cup buttermilk
1/2 cup sour cream
2 tablespoons lime juice
1 tablespoon chopped parsley
1 tablespoon snipped chives
salt and pepper

Directions:
Directions:
Mash together garlic and salt to form a paste. Remove to a small bowl. Whisk in buttermilk, sour cream, lime juice, parsley, chives and salt and pepper.

Taste and adjust seasonings. Use immediately or cover and refrigerate.

Yield: 1 1/4 cup

 

 

 

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