"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Quivey's Citrus Poppyseed Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Quivey's Citrus Poppyseed Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Thursday, November 29, 2007


2 lemons, zest removed and juiced
1 orange, zest removed and juiced
1/2 cup bottles or fresh lemon juice
1/2 cup sugar
1/4 cup red wine vinegar
2 tablespoons poppy seeds
1 tablespoon lemon pepper seasoning
2 tablespoons canola oil
Spring mix or baby greens
garlic flavored croutons or to taste

For dressing, mix lemon zest and juice,orange zest and juice,
lemon juice, sugar, wine vinegar, poppy seeds and lemon
pepper seasoning in a medium size bowl. Whisk to combine
then slowly drizzle in oil, whisking constantly.
To prepare, put desired amounts of greens in a large bowl
and drizzle with dressing as desired. Toss to coat evenly.
Top each salad with a few croutons. Refrigerate remaining
dressing. Makes about 2 cups dressing or enough for about
16 side salads.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!