"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Quivey's Citrus Poppyseed Salad Recipe

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This recipe for Quivey's Citrus Poppyseed Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lemons, zest removed and juiced
1 orange, zest removed and juiced
1/2 cup bottles or fresh lemon juice
1/2 cup sugar
1/4 cup red wine vinegar
2 tablespoons poppy seeds
1 tablespoon lemon pepper seasoning
2 tablespoons canola oil
Spring mix or baby greens
garlic flavored croutons or to taste

Directions:
Directions:
For dressing, mix lemon zest and juice,orange zest and juice,
lemon juice, sugar, wine vinegar, poppy seeds and lemon
pepper seasoning in a medium size bowl. Whisk to combine
then slowly drizzle in oil, whisking constantly.
To prepare, put desired amounts of greens in a large bowl
and drizzle with dressing as desired. Toss to coat evenly.
Top each salad with a few croutons. Refrigerate remaining
dressing. Makes about 2 cups dressing or enough for about
16 side salads.

 

 

 

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