2 lemons, zest removed and juiced
1 orange, zest removed and juiced
1/2 cup bottles or fresh lemon juice
1/2 cup sugar
1/4 cup red wine vinegar
2 tablespoons poppy seeds
1 tablespoon lemon pepper seasoning
2 tablespoons canola oil
Spring mix or baby greens
garlic flavored croutons or to taste
For dressing, mix lemon zest and juice,orange zest and juice,
lemon juice, sugar, wine vinegar, poppy seeds and lemon
pepper seasoning in a medium size bowl. Whisk to combine
then slowly drizzle in oil, whisking constantly.
To prepare, put desired amounts of greens in a large bowl
and drizzle with dressing as desired. Toss to coat evenly.
Top each salad with a few croutons. Refrigerate remaining
dressing. Makes about 2 cups dressing or enough for about
16 side salads.