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Chicken Caesar Pasta Recipe

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This recipe for Chicken Caesar Pasta, by , is from The Oler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany Oler
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. dry penne pasta
1 tbsp. butter
6 skinless, boneless chicken breast
1/2 tsp. ground black pepper
1/4 tsp. salt
1 c. Caesar salad dressing
1/4 c. red wine vinegar
1/2 c. grated Parmesan cheese
1 head romaine lettuce
1 tomato

Directions:
Directions:
1. Cook Penne pasta per directions on box.
2. Cut chikcen into bite size cubes. Melt butter in a large skillet over medium heat. Add chicken, pepper, and salt. Cook until chicken in cooked through.
3. In a large bowl mix together salad dressing, vinegar, and cheese. Add cut lettuce, chopped tomato, chicken, and pasta.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
We like this with whole wheat pasta.

 

 

 

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