"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krystal Dockrey
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel
1 can cream style
1/2 and 1/2 or evaporated milk (to make 1 c with corn juice)
2 T butter or marjarine
2 T flour
2 eggs
salt/pepper

Directions:
Directions:
Make white sauce, fold in eggs, corns.
Greased casserole, top with butter crumb. Bake 350 for 45-50
minutes


 

 

 

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