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Sour Cream Pineapple Muffins Recipe

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This recipe for Sour Cream Pineapple Muffins, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Krystal Dockrey
Added: Thursday, November 29, 2007


1/4 c sugar
1 egg
1/4 cup softened butter
1 c sour cream
1 c well drained, crushed pineapple
1 tsp baking powder
1 1/2 c flour
1/2 tsp baking soda
1/2 tsp salt


Measure sugar, egg, butter and cream in bowl and beat. Stir
together dry ingredients and blend. Stir the wet & dry mixtures
together. Then, add pineapple and mix. Bake 375 15-20 min.




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