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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour Cream Pineapple Muffins Recipe

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This recipe for Sour Cream Pineapple Muffins is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c sugar
1 egg
1/4 cup softened butter
1 c sour cream
1 c well drained, crushed pineapple
1 tsp baking powder
1 1/2 c flour
1/2 tsp baking soda
1/2 tsp salt
Directions:
Directions:

Measure sugar, egg, butter and cream in bowl and beat. Stir
together dry ingredients and blend. Stir the wet & dry mixtures
together. Then, add pineapple and mix. Bake 375 15-20 min.

 

 

 

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