"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Yeast Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Yeast Bread, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Johnson
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup plus 2 tbsp water
1 tsp vanilla extract
1 c mashed sweet potatoes
4 c bread flour
1/4 tsp ea nutmeg, cinnamon
2 tablespoons butter
1/3 cup dark brown sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast
2 tablespoons dry milk

Directions:
Directions:
PREPARATION:
Add ingredients according to manufacturer's suggested order.
Use white bread setting, light crust.
Makes a 2-pound loaf.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

457W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!