Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Brunch Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Brunch Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c all purpose flour
1/3 c sugar
2 t baking powder
1/2 t salt
1 egg
1/2 c milk
1/3 c vegetable oil
1 T lemon juice
1 c fresh blueberries
1/3 c sugar
1/4 c all purpose flour
1/4 ct ground cinnamon
1/2 c chopped pecans
2 T butter softened
Directions:
Directions:
Combine first 4 ingredients in a medium bowl, and set aside.
Combine egg, milk, oil and lemon juice; add to dry ingredients, mixing well. Pour batter into a greased 8 inch square baking pan; sprinkle with blueberries.
Combine remianing ingredients; sprinkle over blueberries. Bake at 350 for 40 minutes. Yeild 9 servings.
Personal Notes:
Personal Notes:
Mom wrote "very good! July 1983"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!