"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Brunch Cake Recipe

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This recipe for Blueberry Brunch Cake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Thursday, November 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c all purpose flour
1/3 c sugar
2 t baking powder
1/2 t salt
1 egg
1/2 c milk
1/3 c vegetable oil
1 T lemon juice
1 c fresh blueberries
1/3 c sugar
1/4 c all purpose flour
1/4 ct ground cinnamon
1/2 c chopped pecans
2 T butter softened

Directions:
Directions:
Combine first 4 ingredients in a medium bowl, and set aside.
Combine egg, milk, oil and lemon juice; add to dry ingredients, mixing well. Pour batter into a greased 8 inch square baking pan; sprinkle with blueberries.
Combine remianing ingredients; sprinkle over blueberries. Bake at 350 for 40 minutes. Yeild 9 servings.

Personal Notes:
Personal Notes:
Mom wrote "very good! July 1983"

 

 

 

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