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15 Bean Soup Recipe

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This recipe for 15 Bean Soup is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1lb bag of 15 Bean Soup with a packet of seasoning
1 1/2 lbs ham, ham hocks, smoked pork chops or smoked sausage. Chop meat into 1/2" pieces.
Pork marrow bones of possible.
32 oz of chicken broth.
1 medium onion, chopped fine
1 stalk celery, chopped fine
1 large carrot, chopped fine
2 cloves garlic minced
1 tsp chili powder
1 tsp worchestershire sauce
2 tsp lemon juice
1 15 oz can of diced tomatoes
1 bay leaf.
Directions:
Directions:
Soak beans overnight in 2 quarts of water (or boil for 2 minutes, remove from heat and let stand for at least 1 hour) then drain.
Puree 1/3 of the beans with enough chichen broth and return to pot.
Add bones, meat the rest of the chicken broth and enough water to cover.
Bring to a boil then simmer for at least 3 hours.
Remove bones, scrape out any bone marrow
return marrow to soup.
Saute onions, carrots, celery & garlic and add to soup.
Simmer at least 1 hour.
Add the seasoning packet that came in the bag of beans 2 minutes before cooking is completed.
Add salt & pepper to taste.
Number Of Servings:
Number Of Servings:
14 - 16
Preparation Time:
Preparation Time:
1 hour

 

 

 

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