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Berry Pie Recipe

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This recipe for Berry Pie, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karlann Bostater
Added: Wednesday, June 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 12/ cups of Berries (strawberries or blueberries), cut up, sliced and divided are needed to make pie and glaze.
GLAZE
1 1/2 C. berries of your choice.
3 tbsp. cornstarch, Sugar, less than one cup
1/2 c. water, 1/2 tsp. lemon juice, 1/2 tsp. butter
9" Pie Crust, baked

Directions:
Directions:
Combine cornstarch, sugar and water and 1 1/2 cups of the cut up berries. Cook over medium heat it become a clear glaze.
Remove from heat. Add lemon juice and butter.
Cool in refrigerator while preparing next step.
Place 2 cups cleaned/dry sliced berries in pie crust. Pour glaze over berries. Cool. Serve with whipped cream or Ice Cream.

 

 

 

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