"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

PLAY DOUGH Recipe

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This recipe for PLAY DOUGH, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty & Pat Roylance
Added: Wednesday, November 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/2 c. salt
2 tsp. cream of tartar
1 c. water
1 tbsp. vegetable oil
Food color

Directions:
Directions:
Mix liquids. Add to dry ingredients. Cook together over medium heat until dry, stirring constantly (about 5 minutes). Knead until smooth. Store in airtight containers.

 

 

 

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