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Lemon Pie Recipe

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This recipe for Lemon Pie is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1 1/4 c water
1 tabl butter
1/4 c cornstarch
3 tabl cold water
6 tabl fresh squeesed lemon juice
1 tesp grated lemon rind
3 egg yolks
2 tabl milk
1 egg white stiffly beaten
1 baked pie shell
Directions:
Directions:
Combine the sugar, water and butter. Cook until sugar dissolves. Add cornstarch that has been dissolved in the cold water. Cook slowly until clear, about 6-8 min. Add lemon juice and peel. Cook 2 min. Slowly add the egg yolks that have been beaten with the 2 tabl milk. Bring to a boil. Remove from heat and let cool. When cool, fold in beaten stiffly beaten egg white. Pour into baked pie shell. ( this is just as good without the beaten egg white folded in). Top with either meringue or whipped cream. Jason loves meringue and Bill loves whipped cream, you choose!

 

 

 

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